p>Niki Kaliyandi Poonacha ousted eighth seed Vilasier Khate 6-2, 6-3 to continue his fine run in the India Oil-Servo ITF junior tennis tournament and enter the semi-finals here Thursday.
In the girls singles, Priya Bhatia knocked out second seed Parminder Kaur 6-2, 6-1 to also qualify for the semi-finals.
NETGEAR INTRODUCES NEW FEATURE-RICH HIGH PERFORMANCE N750 PREMIUM WIFI ROUTER
Enables customers to create secure private cloud for safe and secure remote access to their data and supports Apple Time Machine backup for Macs
Berlin, Germany ? August 29, 2012 ? NETGEAR?, Inc. (NASDAQGM: NTGR), a global networking company that delivers innovative products to consumers, businesses and service providers, today announced the NETGEAR N750 Dual Band Gigabit WiFi Router - Premium Edition (WNDR4300), a wireless solution that combines a rich feature set with blazing fast 750Mbps (300 + 450 Mbps) speed to stream HD video, support multiplayer gaming and handle large file transfers. Featuring secure NETGEAR ReadyShare? Cloud service and compatibility with Apple? Time Machine?, the NETGEAR N750 is a cost-effective router that makes home networks faster, more reliable and easier to manage in medium-to-large homes.
The NETGEAR N750 Wireless Dual Band Gigabit Premium Router includes NETGEAR ReadyShare Cloud service, which enables the creation of a highly secure private cloud for easily accessing and sharing files wirelessly. NETGEAR ReadyShare Cloud keeps all your files stored securely at home but available to transfer, edit or share anywhere, anytime remotely via your smartphone, tablet or PC. Simply and securely drag and drop files and folders without the hassle of using multiple file sharing sites or uploading.
The NETGEAR N750 Wireless Dual Band Gigabit Premium Router's compatibility with Apple Time Machine provides automatic wireless backup to a connected USB hard drive for Macs. The router also offers expanded TiVo? Storage via a connected USB drive for saving your favorite programs and NETGEAR ReadyShare Printer for sharing USB printers on the network. Simultaneous dual band (2.4 and 5.0 GHZ) and four gigabit Ethernet ports ensure an ultra-fast connection and stronger WiFi connections for medium-to-larger homes.
"The NETGEAR N750 Premium WiFi router provides a feature rich solution to meet increasing consumer demand for safe and secure access to data anytime and anywhere," said Sandeep Harpalani, senior product line manager for wireless networking, NETGEAR. "By offering a feature set unmatched by any other wireless router on the market, NETGEAR raises the bar and firmly reiterates its position of leadership in the market."
The NETGEAR N750 Wireless Dual Band Gigabit Router Difference:
- Faster WiFi speed ? up to 750 Mbps (300 + 450 Mbps) for fast HD video streaming, simultaneous downloads and lag-free online gaming - NETGEAR ReadyShare Printer easily turns any existing USB printer into a fully functional networked printer that is compatible with Macs and PCs - NETGEAR Genie? is a free utility for PCs and Macs that enables home users to easily control, monitor, repair and manage their home networks through a simple dashboard - Makes any printer compatible with Apple AirPrintTM so that iPads? or iPhones? can print to any printer in the home - Supports the DLNA standard for streaming media to DLNA-enabled HDTVs, Blu-ray? players and game consoles - Advanced Quality of Service (QoS) provides the best possible viewing experience for Internet video by giving priority to video streams over other home network traffic - Security is provided by WPA and WPA2 protocols for WiFi, double firewall (SPI and NAT) protection against Internet threats, and denial-of-service (DoS) attack prevention - NETGEAR Live Parental Controls offer centralized, flexible and reliable parental control through web filtering for all devices on the network for a safe online environment
Easy to Install, Set Up and Use
Setup for the NETGEAR N750 Dual Band Gigabit WiFi Router - Premium Edition is easy for the Apple iPad, tablets, smartphones and computers. Just the push of a button establishes WiFi connections (WPS), and NETGEAR Genie makes home network management simple.
Pricing and Availability
The NETGEAR N750 Dual Band Gigabit WiFi Router - Premium Edition (WNDR4300), is available from major worldwide retailers, in stores and online for $119.99 USD.
NETGEAR RAISES THE BAR IN POWERLINE NETWORKING - STREAMS MUSIC TO ANY SPEAKER AND TURNS USB PRINTERS AND HARD DRIVES INTO NETWORKED PRINTERS AND STORAGE
The NETGEAR Powerline Music Extender Delivers Digital Convergence in the Home
Berlin, Germany ? August 29, 2012 ? NETGEAR?, Inc. (NASDAQGM: NTGR), a global networking company that delivers innovative products to consumers, businesses and service providers, today announced the NETGEAR Powerline Music Extender (XAUB2511). Using Powerline technology, the NETGEAR Powerline Music Extender combines the ability to turn any outlet into an Internet connection, with the ability to play your music in any room in the home with an outlet.
The NETGEAR Powerline Music Extender enables you to stream music to speakers anywhere in the home from a smartphone, tablet (Apple? iOS- and Android?-supported) or Windows PC. Just choose music on your smartphone, tablet or Windows PC, select a remote speaker in your home connected to the NETGEAR Powerline Music Extender, and play it. For Macs and iOS devices, use the Airplay? function to stream the music to your desired speaker. For PCs and Android devices, download an app for such capabilities.
Any type of audio system is supported, from a brand new home theater system to an old stereo, which can be connected using RCA jack connectors.
As a unique feature for your Apple iPhone? and Apple iPad?, you can stream your favorite music from Pandora?, Spotify? or Deezer? services to the remote speaker using the Airplay function.
The NETGEAR Powerline Music Extender can also connect smart TVs, HD set-top boxes, gaming consoles, Blu-ray? players, network DVRs, PCs or any other Ethernet-based device to the Internet via an Ethernet port (RJ45). In addition, the XAUB2511, through a NETGEAR "media extender app" downloaded to your PC, enables you to connect your Windows PC to remote USB devices located anywhere at home, be it a USB printer or USB hard drive.
The NETGEAR Powerline Music Extender is the latest in a series of NETGEAR products that go beyond basic networking to enhance the multimedia experience for consumers worldwide.
The NETGEAR Powerline Music Extender Difference
- Stream music from your smartphone, tablet or Windows PC to a speaker anywhere at home - Enjoy music on existing Hi-Fi system's speakers, even for those that are not Internet-enabled - Works with iOS and Android smartphones or tablets - Turns any power outlet into an Internet connection - Includes a "pass-through" power outlet so other electrical devices can share the same outlet - Share a USB printer or USB hard drive on the home network.
"Consumers want to remotely control and play their music anywhere in the home without being confined by distance or device," said Fred Guiot, senior product line manager, consumer products at NETGEAR. "By enabling users to connect and use existing speakers, NETGEAR Powerline Music Extender facilitates the 'play music anywhere' lifestyle we have come to expect. The Extender also turns any power outlet into a high-speed Internet connection, and can be used as a network connection for USB printers and USB hard drives on the home network ? with minimal setup."
Easy to Install, Set Up and Use:
NETGEAR Powerline Music Extender is simple to install and set up. No configuration is necessary ? just plug and play.
Pricing and Availability
NETGEAR Powerline Music Extender will be available worldwide from major retailers and online starting in October 2012. The NETGEAR Powerline Music Extender Starter kit (XAUB2511) starts at $139/139?. The single pack XAU2511, ideal for those who already have NETGEAR Powerline at home, is priced starting at $99/99?.
NETGEAR ADAPTER ENABLES WIFI N900 PERFORMANCE WITH HOME THEATER AND GAMING DEVICES
The NETGEAR N900 Adapter Delivers 450 Mbps Dual Band WiFi for a Fast Online Gaming and HD Streaming Experience at Home
Berlin, Germany ? August 29, 2012 ? NETGEAR?, Inc. (NASDAQGM: NTGR), a global networking company that delivers innovative products to consumers, businesses and service providers, today announced the availability of the NETGEAR N900 4-Port WiFi Adapter (WNCE4004). The adapter connects up to four Ethernet-enabled devices - like Smart TVs, Blu-ray? players, Xbox 360?, PlayStation?3 and others - to WiFi for ultra-fast HD video streaming at 450Mbps on each WiFi band, providing an unparalleled home entertainment experience.
The NETGEAR N900 4-port WiFi Adapter supports multiple, simultaneous 1080 HD wireless streams so consumers can enjoy HD content from Netflix?, Vudu?, YouTube?, Hulu? Plus and other Internet content services, as well as an improved gaming experience with lower-latency. The NETGEAR adapter is ideal for upgrading home theater and gaming devices to Dual Band N 450 Mbps WiFi for an enhanced entertainment experience. For those who already have a dual-band router, the NETGEAR N900 Video and Gaming 4-Port WiFi Adapter is a way to add 5-GHz performance to gaming consoles, TVs and Blu-ray players which is ideal for demanding tasks such as HD video streaming.
Streaming HD content to Ethernet-enabled devices at home often requires a wired connection that is frequently impractical to install. The NETGEAR N900 4-port WiFi Adapter quickly and easily makes an Internet connection for multiple wired devices in a room via WiFi, which eliminates the need and additional cost of having to use multiple USB WiFi adapters for the respective devices. Because of the adapter's small form factor, it can easily be placed next to a TV or within a home entertainment center.
Connectivity for an Enhanced Entertainment Experience
- Wirelessly stream multiple 1080p HD videos throughout your home - Ideal for upgrading your PlayStation 3 and Xbox 360, or any device with an Ethernet port, to the maximum (450 Mbps) WiFi speed - Connect up to four devices like Blu-ray players, smart TVs, streaming players and game consoles - Dual band WiFi connects to an existing 2.4, or better yet, a 5 GHz WiFi access point, gateway or router to eliminate interference, providing greater signal quality and performance for online gaming and HD video streaming - Optimized for buffer and glitch-free HD video streaming when watching video from streaming sites like Netflix, Hulu, Amazon?, Vudu, Crackle?, YouTube and more - One-touch Wi-Fi Protected Setup? (WPS) wireless connection - Wi-Fi Protected Access? (WPA2-PSK, WPA-PSK) and WEP data encryption - Four 10/100 Mbps Ethernet ports to connect to home A/V devices
"It's important to get a great entertainment experience when streaming an HD movie from Vudu or playing an online session of Activision? 'Call of Duty?' on your Xbox 360," said Damir Skripic, product line manager for connected entertainment at NETGEAR. "The NETGEAR N900 Video and Gaming 4-Port WiFi Adapter is ideal for consumers who want to simultaneously connect multiple entertainment devices to their WiFi network at a faster WiFi speed."
Pricing and Availability
The NETGEAR N900 4-Port WiFi Adapter will be available worldwide September, 2012 for $79.99 from major retailers in stores and online.
ScienceDaily (Aug. 28, 2012) ? 0mYour mood for food can be changed by a restaurant's choice of music and lighting, leading to increased satisfaction and reduced calorie intake, according to a new study.
"When we did a makeover of a fast-food restaurant, we found that softer music and lighting led diners to eat 175 fewer calories and enjoy it more," said the study's lead author, Brian Wansink, professor of marketing and director of Cornell University's Food and Brand Lab.
Wansink and his co-author, Koert van Ittersum of the Georgia Institute of Technology, found that softening the lighting and music in fast-food restaurants didn't change what people ordered, but it caused them to eat 18 percent less of what they ordered -- 775 calories instead of 949. They also rated the food as more enjoyable. The results are posted online in the journal Psychological Reports.
The Wansink-Ittersum study counters the popular notion that people who dine in a relaxed environment, with soft lighting and mellow music, will order more food and eat more than those in a more typical dining environment.
"These results suggest that a more relaxed environment increases satisfaction and decreases consumption," Wansink said. "This is important information for fast-food restaurants, which are often accused of contributing to obesity: Making simple changes away from brighter lights and sound-reflecting surfaces can go a long way toward reducing overeating -- and increase their customers' satisfaction at the same time."
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After reading on their website that Artu serves gluten-free pasta, I begged Husband for weeks to try it, despite the somewhat high prices ($15-30 for an entr?e). Finally, one evening after trying and failing to get into several other restaurants on a Friday night, we walked past Artu?s Charles Street location (there is a North End location too) and noticed an empty table.?
We walked down the small, narrow stairs into a small, pleasant, simple dining room. We were seated almost immediately. The wooden tables and chairs are fairly close together. There is a large wood-burning fireplace that does make the flow of the room a bit more cramped and awkward, but adds charm and d?cor to an otherwise utilitarian space, so it balances out. Overall, the space is clean and inviting and has a great view of the kitchen. I like that the kitchen is open can be seen from the dining area: watching chefs is always fascinating.
After ordering our drinks, I asked our waitress about gluten-free options. The waitress was knowledgeable about gluten-free options. She said many of the meat dishes could be made gluten-free.
She said that I could have gluten-free pasta, whatever shape they had in the back, either a penne or rigatoni (no ravioli or tortellini) with any entr?e / sauce for an additional fee of six dollars. That is right, six dollars! I am frequently charged a nominal fee for gluten-free products. They are more expensive and have to be cooked separately; so the normal one or two dollar surcharge seems reasonable.
I was so shocked at the steep surcharge that I actually tried to justify it, but found I could not.? So I asked if the pasta was fresh (I would have been ok with the charge if the pasta was fresh) and the waitress said no, it was just inconvenient for them to keep gluten-free pasta so they charge more for it.? At Trader Joe?s a pound of gluten-free pasta is $1.99 and even Whole Foods charges less than $6.00 a pound for its gluten-free pastas.? It doesn?t seem fair to charge so much for a small serving of pasta when the market value just doesn?t bear it out.
I was even more miffed about the surcharge when I realized that Artu?s online menu states that gluten-free pasta is available, but not the amount of the surcharge. Stonehearth Pizza discloses the amount of the surcharge on both their online and restaurant menus and even more places like Charley?s or Not Your Average Joe?s do not even charge more for gluten-free options.
We started off by ordering a sausage appetizer. The sausages were excellent: well-seasoned and perfectly cooked. The anise was not overwhelming, nor were they too salty. They sausages were topped with a simple tomato sauce, which was also very good.
After being so irritated by the pasta surcharge, I ended up ordering a simple roast chicken served with oven-roasted vegetables. I tried to order some mashed potatoes, offered on the menu, but was told that the chef no longer serves potatoes and I could order some gluten-free pasta instead if I liked. I went without a side.
The chicken was dry and pretty flavorless. The skin was pale and fatty. Obviously the oven had not been hot enough and the skin not seasoned or prepped with oil or butter well enough to render the skin and create that amazing, almost crackly crust that a really amazing roast chicken has. The vegetables were just ok, they were seasoned with dried herbs and were not amazing. Overall the dish was mediocre at best.
Husband ordered a lobster ravioli, which he LOVED. He ate the whole dish with a big grin on his face. He said the sauce was unbelievable and tasted rich, creamy and lobster-y.
After the entr?e, we decided to go for a dessert. I ordered a Limoncello gelato and Husband ordered a bombe: peach and strawberry gelato coated with white chocolate. Both desserts were excellent. The Limoncello gelato was especially good. It was rich, tart and satisfying.
Overall the service was okay, the waitress was pleasant, but a little perfunctory and seemed a bit distracted with take out orders from time to time.
Husband and I definitely disagreed about whether Artu is worth the price tag. Husband thought it was top notch. I might go back and give it another try, but for now my verdict is mediocre and over-priced.? I would much rather stop by the Beacon Hill Bistro!
I would give Artu three stars for both its mediocre food and gluten-free friendliness.
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This is a blog about living gluten-free in Boston. I cook, I eat, I try new and weird products. Do you have a restaurant or product to suggest? Or a recipe that I should make g/f, vegan, with locavore products? Email me at: glutenfreehub@gmail.com
Date: Sunday 26 & Bank Holiday Monday 27 August 2012
It was founded as a military garrison, but soon came to be one of the largest civilian cities in the whole of Britain, and this August bank holiday weekend, a Roman family will move into the Town House at Wroxeter Roman City to give visitors a taste of civilian life in second century Virconium!
A household of re-enactors from the Roman Military Research Society will leave their weapons at the gate as they settle into their new home in Wroxeter, the Roman Town House. The family and their slaves will be living in the house for two days to give visitors an impression of what Roman life would have been like away from the more commonly featured military.
Meet the Romans at Wroxeter Roman City
?When we opened the Roman Town House, for the first time it gave visitors a real sense of just how grand and how big the city would have been ? the ruins highlight some areas like the bath-house, but it is only when you see the height and colour that you get a real feeling for what Wroxeter might have looked like,? says site manager, Mary Wycherley. ?Having a real Roman family living in the house will enable visitors to question different aspects of life in the city, from dealing with the unpredictable British weather to how they would welcome guests into their home.?
One of the rooms at the front of the Roman Town House is set up as a shop, from which the merchant would have sold his goods. During the ?Meet the Romans? weekend, the retail facility will be occupied by a cobbler making shoes for the citizens and an armourer making ringmail, a precursor of the mail vests more commonly seen in medieval re-enactments.
The event runs each day from 11.00am to 5.00pm, with the site itself opening an hour earlier at 10.00am.
Admission prices are ?6.50 for adults, ?5.80 for concessions and ?4.20 for children, or ?17.10 for a family ticket (two adults and up to three children). English Heritage members receive discounted entry of ?1.50, ?1.30, ?1.20 and ?4.10 respectively.
TOKYO (AP) ? An unusually powerful typhoon packing 250-kilometer per hour (155-miles per hour) gusts is approaching the southern Japanese island of Okinawa.
Okinawa weather officials projected that Typhoon Bolaven would be the strongest typhoon to hit the island in several years.
The Japan Meteorological Agency said the typhoon was centered about 200 kilometers (125 miles) southeast of Okinawa and was expected to pass directly over the island by Sunday evening, dumping as much as 500 millimeters (20 inches) of rain over a 24-hour period.
Public broadcaster NHK warned that the storm's strong winds could produce heavy damage and told residents to stay indoors and away from windows.
Ryan Giggs admits Manchester United must deliver an immediate response against Fulham on Saturday after opening their Premier League title challenge with a lacklustre defeat at Everton.
While champions Manchester City underlined their determination to hold onto the title with a come-from-behind win over Southampton and Chelsea, inspired by new signing Eden Hazard, swept to the top of the table with wins over Wigan and Reading, Sir Alex Ferguson's United are pointless thanks to their tepid display at Goodison Park.
Ferguson's side allowed Everton midfielder Marouane Fellaini to bully them into submission and United offered little in response, even when ?24 million newboy Robin van Persie came on for his debut in the second half.
United can ill afford to fall six points behind City and Chelsea even at this early stage, but Giggs is confident the Everton defeat will serve as a wake-up call for his team-mates.
"It wasn't a nice feeling to lose the title last season - it never is, but it was the manner in which we lost it which was tough to take," Giggs said.
"I'm sure if we put that much effort in again and get that little bit of luck then we'll go that extra step.
"The van Persie signing sends out a big message. And it's great when a player comes out and says he wants to come to the club as well."
Ferguson could hand van Persie his first start on Saturday, while Jonny Evans should return from injury to ease United's defensive injury crisis.
If United do see off Fulham at Old Trafford, it will give City's trip to Liverpool 24 hours later even greater significance.
City will be without Argentina striker Sergio Aguero as he recovers from a knee injury suffered against Southampton and boss Roberto Mancini will hope the Argentine's absence doesn't expose the club's failure to sign a new striker.
Mancini, who wanted to buy van Persie from Arsenal, has been frustrated by City's lack of transfer success and, with Aguero out, he has the difficult task of keeping the unpredictable Carlos Tevez fully focused on leading the attack.
Liverpool manager Brendan Rodgers would dearly love to upset the odds on Sunday as he looks for his first Premier League win in charge of the Reds.
Rodgers' side crashed to a dismal 3-0 defeat at West Bromwich Albion on the opening day of the season and the after-effects of that loss could take their toll against City as they will be without suspended Denmark defender Daniel Agger following his dismissal at the Hawthorns.
In contrast, Chelsea head into their home clash against Newcastle in buoyant mood after going top of the table for the first time in 21 months.
After winning the Champions League and FA Cup double in May, Premier League success is boss Roberto Di Matteo's top target this season.
Chelsea finished a disappointing sixth place last term and Blues defender Gary Cahill, a scorer in Wednesday's 4-2 win over Reading, said: "The manager stressed before the Reading game that we haven't been top of the league for a long time and, although it's early, it's nice to be sitting there.
"It is something we needed to address this season and it has been drilled into us. It's important that we challenge this year and we have made a good start."
On Sunday, Arsenal travel to Stoke looking to lift the gloom around the north London club since van Persie's departure.
Arsene Wenger's side were held to a 0-0 draw by Sunderland last weekend, prompting fears the Gunners would suffer the same kind of dismal run that followed the departures of Cesc Fabregas and Samir Nasri 12 months ago.
But Wenger said: "What happened to us a year ago was very different to the situation we find ourselves in now and we are far better prepared this time.
"We prepared for van Persie to leave and recruited early with Lukas Podolski and Olivier Giroud and we have added to that strength with Santi Carzola.
"I believe we have a much stronger squad now than we had a year ago."
Fixtures
Saturday
Aston Villa v Everton, Chelsea v Newcastle (1630GMT), Man Utd v Fulham, Norwich v QPR, Southampton v Wigan, Sunderland v Reading, Swansea v West Ham (1145GMT), Tottenham v West Brom
Sunday
Liverpool v Man City (1500GMT), Stoke v Arsenal (1230GMT)
GuardedID is a $30 app from StrikeforceTechnologies that encrypts everything the user types before sending the data to the Web browser. The goal is to prevent malicious keyloggers that may be on the user's computer from intercepting sensitive information such as login credentials, financial information such as credit card numbers, and other sensitive data.
Many malware attacks rely on keyloggers to intercept keystrokes, which are then transmitted to a remote server. Attackers can use the harvested data to launch further attacks, such as identity theft or financial fraud. Keyloggers are stealthy, and most users aren't even aware their computers are infected. Some of these malicious programs can bypass the antivirus, so having security software installed doesn't automatically translate to being protected. Strikeforce just assumes that the computers are already infected, and proactively protects users with GuardedID.
There have been many instances recently where one employee at a company was infected with a keylogger, giving attackers access to the company's bank accounts and other sensitive information. IT departments can get bulk licenses to protect all the machines, or at the very least, the ones used to access sensitive data.
An annual software license for GuardedID covers two computers and is available for $29.99. Users can download the software and try it for free for 30 days. I tested GuardedID version 3 premium build 3.1.1049, and not the free trial.
Getting Started As soon as the installation process completed, the installer program launched a page in the Web browser with the GuardedID toolbar visible in the top left corner. In case the toolbar was not visible, the user could enable it by clicking on the link, "Make toolbar appear." The page has other links to activate the software (entering the license key) and access help files.
GuardedID protects most Windows applications, including Web browsers, Microsoft Office applications, tax and accounting programs, financial sites, and IM and chat programs. I tested various Websites in the browser, two chat programs, and Microsoft Excel as part of the review.
GuardedID protects itself from attackers. It hooks into the operating system's Event Viewer and logs messages if the GuardedID keyboard driver is ever modified (such as by malicious keyloggers and spyware). If something is changed, the software displays an "Unknown Driver Warning" to alert the user of the problem.
Browser-Specific Installation GuardedID protects Internet Explorer and Mozilla Firefox but not Google Chrome. When running the installer, it detects which browsers are on the machine and installs the protection software for one or both browsers. I first ran the installation on a machine with Internet Explorer only to install only the IE version of the toolbar. I verified this by installing Firefox afterwards. I re-ran the installation program in order to get the toolbar in both IE and Firefox. I just wish a Chrome version had been available.
Going Through the Paces GuardedID monitors every page that is loaded in the browser and looks for input fields and other text areas. If it finds one, the GuardedID icon on the toolbar turns green, the active input field (the cursor appears in the field) is highlighted green. The highlight is a great visual cue that whatever is typed within that field is being encrypted (128-bit) and protected from malicious snoops. ?
GuardedID is "on" only for the active text field, so the remaining text fields on the page aren't highlighted. When the user moves to a new field, that field is then highlighted. When I clicked on other parts of the site or started typing in the URL bar, the GuardedID icon on the toolbar switched "off" to red and none of the fields were highlighted.
It took a while to get used to the constant switching on and off while I navigated around the page, but it is not a distraction and actually works pretty well.
For most of the sites I tested, which included several banking sites, search engines, social networking sites, and e-commerce sites, GuardedID turned on immediately as the page loaded, with the a field (search, username, first name, etc) on the page highlighted in green. On a few of the sites, there was a bit of a lag between when the page loaded and when the protection kicked in. There were two sites, a bank's website for credit card holders, and a Web-based chat window, that didn't trigger the protection automatically. I suspect it has to do with how the page was coded than issues with the software. As soon as I clicked on the field to type, GuardedID turned on, so the fact that it didn't auto-detect wasn't a problem. The sites had no trouble with sites built in Java, which was an improvement from earlier versions.
The tool also has an "anti-clickjack" option, which detects whether the website has any hidden frame elements that could trick users into clicking on malicious links. If the software finds frame elements, it draws a red box around them. There are two techniques commonly used in clickjacking: "Opacity" refers to when an invisible malicious page is overlayed over another site. "Positional" refers to when the malicious link is hidden because it is surrounded with legitimate content. GuardedID detects both.
Testing With the Keylogger I downloaded a commercial keylogger (Beyond Kelogger from Supremtec) and four non-commercial (shall we say, "not legitimate") keyloggers onto the test machine to see what GuardedID was doing. The test was simple: type on the computer in one of the applications? Web browser, IM chat, or Excel?and look at what was captured with the keylogger.
After verifying that the keystrokes were being captured, I opened up the Web browser to see GuardedID in action. I went to Google, Amazon, and Google Docs. On each site, I verified that GuardedID auto-enabled the protection. When I started typing in the input field, the keylogger's log screen displayed a series of numbers. There didn't appear to be a pattern such as a number assigned to a specific letter.
It is worth mentioning that many keyloggers are capable of logging other things, such as taking screenshots, storing clipboard contents, saving IM conversations, and poking through the browser history. GuardedID is specifically focused on just keystrokes, nothing else.
Protect Yourself GuardedID encrypts everything the user types on the machine in order to protect the data. The browser toolbar makes it easy to protect email and website communications. Since GuardedID also works offline, users are protected even if they don't know whether the computer is infected. The lack of Chrome and Mac OS X support is disappointing, but the simple tool is lightweight and does not distract users from getting work done. For a business, this tool is useful for ensuring all data is safe from snoops that have gotten between the keyboard and the screen.
More Encryption Reviews: ??? GuardedID 3 ??? Enigma ??? OkayFreedom ??? 1Password for Windows ??? KeePass ?? more
ScienceDaily (Aug. 24, 2012) ? The same type of microwave oven technology that most people use to heat up leftover food has found an important application in the solar energy industry, providing a new way to make thin-film photovoltaic products with less energy, expense and environmental concerns.
Engineers at Oregon State University have for the first time developed a way to use microwave heating in the synthesis of copper zinc tin sulfide, a promising solar cell compound that is less costly and toxic than some solar energy alternatives.
The findings were published in Physica Status Solidi A, a professional journal.
"All of the elements used in this new compound are benign and inexpensive, and should have good solar cell performance," said Greg Herman, an associate professor in the School of Chemical, Biological and Environmental Engineering at OSU.
"Several companies are already moving in this direction as prices continue to rise for some alternative compounds that contain more expensive elements like indium," he said. "With some improvements in its solar efficiency this new compound should become very commercially attractive."
These thin-film photovoltaic technologies offer a low cost, high volume approach to manufacturing solar cells. A new approach is to create them as an ink composed of nanoparticles, which could be rolled or sprayed -- by approaches such as old-fashioned inkjet printing -- to create solar cells.
To further streamline that process, researchers have now succeeded in using microwave heating, instead of conventional heating, to reduce reaction times to minutes or seconds, and allow for great control over the production process. This "one-pot" synthesis is fast, cheap and uses less energy, researchers say, and has been utilized to successfully create nanoparticle inks that were used to fabricate a photovoltaic device.
"This approach should save money, work well and be easier to scale up at commercial levels, compared to traditional synthetic methods," Herman said. "Microwave technology offers more precise control over heat and energy to achieve the desired reactions."
Funding and support for this research was provided by Sharp Laboratories of America, the Oregon Nanoscience and Microtechnologies Institute, and the Oregon Process Innovation Center for Sustainable Solar Cell Manufacturing, an Oregon BEST signature research facility.
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The above story is reprinted from materials provided by Oregon State University.
Note: Materials may be edited for content and length. For further information, please contact the source cited above.
Journal Reference:
Brendan Flynn, Wei Wang, Chih-hung Chang, Gregory S. Herman. Microwave assisted synthesis of Cu2ZnSnS4 colloidal nanoparticle inks. physica status solidi (a), 2012; DOI: 10.1002/pssa.201127734
Note: If no author is given, the source is cited instead.
Disclaimer: Views expressed in this article do not necessarily reflect those of ScienceDaily or its staff.
ScienceDaily (Aug. 23, 2012) ? When water containing the Naegleria fowleri ameba, a single-celled organism, enters the nose, the organisms may migrate to the brain, causing primary amebic meningoencephalitis, a very rare -- but usually fatal -- disease. A new study published in Clinical Infectious Diseases describes the first reported cases in the United States implicating nasal irrigation using tap water in these infections.
Now available online, the study highlights the changing epidemiology of this uncommon disease, as well as the importance of using appropriately treated water for nasal irrigation.
From 2002 to 2011, 32 N. fowleri infections were reported in the U.S., according to the Centers for Disease Control and Prevention (CDC). In this latest study, Jonathan Yoder, MPH, coordinator of waterborne diseases and outbreak surveillance at CDC, reports the work of the Louisiana Department of Health and Hospitals and CDC in investigating two cases in 2011 in Louisiana. Two unrelated patients, a 28-year-old man and a 51-year-old woman, each died within five days of being admitted to the hospital with meningitis-like symptoms. Both had used a neti pot for regular sinus irrigation. Because family members of both patients were certain the patients had no recent history of recreational freshwater contact, which is typically associated with the disease, sinus irrigation using disinfected (chloraminated) tap water was implicated.
"N. fowleri was found in water samples from both homes," Yoder said, but "not found in the treatment plants or distribution systems of the municipal water systems servicing the patients' homes." Although it was never clear how N. fowleri were introduced into the plumbing of the patients' houses, once there, the organisms were able to colonize the hot water systems.
In addition, Yoder's team also tested commercially available reconstituted salt packets for use with neti pots and found that these were unable to reduce the number of N. fowleri organisms within a four-hour timeframe -- far outside the real world conditions of less than a minute that most people spend -- showing that simply adding salt mixtures to tap water does not inactivate the organisms fast enough. As a result, Yoder advises that the simplest methods to avoid infection is to purchase water that is labeled as distilled or sterile, or use only water that was previously boiled for 1 minute (at elevations above 6,500 feet, boil for 3 minutes) that has been left to cool, or use water that has gone through a filter with a pore size of 1 micron or smaller.
Many infections from N. fowleri occur in warm freshwater locations following localized heat waves. Whether projected climate change could lead to an expansion of the ameba's geographic range is unknown, the authors noted. They recommend that systematic environmental sampling be carried out to document changes in the ecology of N. fowleri so that measures to prevent its spread can be improved. It is also important to raise the level of awareness about the disease among physicians treating patients with meningitis-like symptoms, the authors wrote.
Deaths from N. fowleri infection, which remain very rare, "are tragic for the families of those infected," Yoder said. "The CDC is working to understand this organism so that we can improve prevention recommendations, identify N. fowleri infections, and improve clinical treatment."
Fast Facts
Primary amebic meningoencephalitis is a very rare but usually fatal disease caused when water containing Naegleria fowleri amebae enters the nose, allowing the single-celled organisms to migrate to the brain.
In 2011, two fatal cases of the disease reported from Louisiana occurred in persons following nasal irrigation. This is the first time that contaminated tap water coming from a disinfected municipal water system has been linked to N. fowleri infections in the United States.
For prevention, health officials advise using only previously boiled, filtered, distilled, or sterilized water when making solutions for irrigating, flushing, or rinsing the sinuses.
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The above story is reprinted from materials provided by Infectious Diseases Society of America, via EurekAlert!, a service of AAAS.
Note: Materials may be edited for content and length. For further information, please contact the source cited above.
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Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of ScienceDaily or its staff.
Specific toxic byproduct of heat-processed food may lead to increased body weight and diabetesPublic release date: 20-Aug-2012 [ | E-mail | Share ]
Contact: Mount Sinai Press Office newsmedia@mssm.edu 212-241-9200 The Mount Sinai Hospital / Mount Sinai School of Medicine
Discovery may inform new strategies for curbing worldwide obesity epidemic
Researchers at Mount Sinai School of Medicine have identified a common compound in the modern diet that could play a major role in the development of abdominal obesity, insulin resistance, and type 2 diabetes. The findings are published in the August 20, 2012 issue of the Proceedings of the National Academy of Sciences.
The research team, led by Helen Vlassara, MD, Professor and Director of the Division of Experimental Diabetes and Aging, found that mice with sustained exposure to the compound, methyl-glyoxal (MG), developed significant abdominal weight gain, early insulin resistance, and type 2 diabetes. MG is a type of advanced glycation endproduct (AGEs), which is produced when food is cooked with dry heat. AGEs have been found to lower the body's protective mechanisms that control inflammation.
In the study, one group of mice was fed a diet high in MG over four generations, while the control group was fed a diet without MG. Both diets had normal calories and fat. Over four generations, the mice that ate the MG started to develop early insulin resistance and increased body fat, whereas the control group did not have either of these conditions. The researchers found that MG caused a marked deficiency in protective mechanisms, such as the survival factor SIRT1 that is present in fat and controls inflammation, while enhancing the metabolism of glucose and insulin. The ingestion of MG also adversely affected the activity of an important anti-AGE receptor called AGER1, which protects SIRT1 and fights insulin resistance.
"This was a prolonged but rewarding study showing that a specific AGE compound abundant in foods, within only a few generations in mouse terms, contributes to the increase in weight gain, insulin resistance, and, diabetes, reproducing the pattern seen increasingly in humans over the last decades ," said Dr. Vlassara. "These key findings should inform how we understand and prevent the human epidemic of obesity and diabetes."
The abdominal fat of the MG-fed mice was transformed into a repository of fat cells producing highly inflammatory molecules called cytokines, which impaired glucose metabolism and slowed down fat turnover, and resulted in insulin resistance and diabetes. Mice that were fed the low-in-MG diet displayed high levels of SIRT1, AGER1 and no diabetes.
"The study demonstrates how the prolonged ingestion of seemingly innocuous substances common in human food, such as MG, can reduce defenses and compromise native resistance to metabolic and other diseases," said Dr. Vlassara. "The mouse findings are also quite exciting because they provide us with new tools, not only to study, but to begin taking measures to prevent diabetes, either by suppressing their formation or by blocking their absorption with our food."
Recent clinical research by Dr. Vlassara's team demonstrated that a modest cut in foods high in AGEs improved insulin resistance in adults with type 2 diabetes, without reducing fat or carbohydrate consumption. In other promising studies, the team has used an oral agent that binds AGEs in the intestine, blocking their absorption.
"For more than 30 years we have been studying the potential of eliminating harmful AGEs from the body, and now from food, as one way to curb the diabetes epidemic," said Dr. Vlassara. "Thus far, our findings reflect the need for a dramatic departure from standard clinical recommendations, which should now include a reduction in the amount of dry heat and processed foods in the diet."
The research team recommends that clinical guidelines be revised to eliminate foods cooked using dry heat and replace them with methods that use lower heat or lots of moisture (water) as in stewing, poaching or steaming. Examples from the AGE-less diet include stewed beef, chicken and fish instead of grilled meats. Dr. Vlassara and her colleagues' new guidelines for an AGE-less diet can be found www.theage-lessway.com.
###
Dr. Vlassara's laboratory has been under the support of a National Institute on Aging MERIT grant, as well as grants from the National Institute of Diabetes and Digestive and Kidney Diseases, and the National Institute of Research Resources.
About The Mount Sinai Medical Center
The Mount Sinai Medical Center encompasses both The Mount Sinai Hospital and Mount Sinai School of Medicine. Established in 1968, Mount Sinai School of Medicine is one of the leading medical schools in the United States. The Medical School is noted for innovation in education, biomedical research, clinical care delivery, and local and global community service. It has more than 3,400 faculty in 32 departments and 14 research institutes, and ranks among the top 20 medical schools both in National Institutes of Health (NIH) funding and by U.S. News & World Report.
The Mount Sinai Hospital, founded in 1852, is a 1,171-bed tertiary- and quaternary-care teaching facility and one of the nation's oldest, largest and most-respected voluntary hospitals. In 2012, U.S. News & World Report ranked The Mount Sinai Hospital 14th on its elite Honor Roll of the nation's top hospitals based on reputation, safety, and other patient-care factors. Mount Sinai is one of 12 integrated academic medical centers whose medical school ranks among the top 20 in NIH funding and by U.S. News & World Report and whose hospital is on the U.S. News & World Report Honor Roll. Nearly 60,000 people were treated at Mount Sinai as inpatients last year, and approximately 560,000 outpatient visits took place.
For more information, visit http://www.mountsinai.org/.
Find Mount Sinai on:
Facebook: http://www.facebook.com/mountsinainyc
Twitter @mountsinainyc
YouTube: http://www.youtube.com/mountsinainy
[ | E-mail | Share ]
?
AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.
Specific toxic byproduct of heat-processed food may lead to increased body weight and diabetesPublic release date: 20-Aug-2012 [ | E-mail | Share ]
Contact: Mount Sinai Press Office newsmedia@mssm.edu 212-241-9200 The Mount Sinai Hospital / Mount Sinai School of Medicine
Discovery may inform new strategies for curbing worldwide obesity epidemic
Researchers at Mount Sinai School of Medicine have identified a common compound in the modern diet that could play a major role in the development of abdominal obesity, insulin resistance, and type 2 diabetes. The findings are published in the August 20, 2012 issue of the Proceedings of the National Academy of Sciences.
The research team, led by Helen Vlassara, MD, Professor and Director of the Division of Experimental Diabetes and Aging, found that mice with sustained exposure to the compound, methyl-glyoxal (MG), developed significant abdominal weight gain, early insulin resistance, and type 2 diabetes. MG is a type of advanced glycation endproduct (AGEs), which is produced when food is cooked with dry heat. AGEs have been found to lower the body's protective mechanisms that control inflammation.
In the study, one group of mice was fed a diet high in MG over four generations, while the control group was fed a diet without MG. Both diets had normal calories and fat. Over four generations, the mice that ate the MG started to develop early insulin resistance and increased body fat, whereas the control group did not have either of these conditions. The researchers found that MG caused a marked deficiency in protective mechanisms, such as the survival factor SIRT1 that is present in fat and controls inflammation, while enhancing the metabolism of glucose and insulin. The ingestion of MG also adversely affected the activity of an important anti-AGE receptor called AGER1, which protects SIRT1 and fights insulin resistance.
"This was a prolonged but rewarding study showing that a specific AGE compound abundant in foods, within only a few generations in mouse terms, contributes to the increase in weight gain, insulin resistance, and, diabetes, reproducing the pattern seen increasingly in humans over the last decades ," said Dr. Vlassara. "These key findings should inform how we understand and prevent the human epidemic of obesity and diabetes."
The abdominal fat of the MG-fed mice was transformed into a repository of fat cells producing highly inflammatory molecules called cytokines, which impaired glucose metabolism and slowed down fat turnover, and resulted in insulin resistance and diabetes. Mice that were fed the low-in-MG diet displayed high levels of SIRT1, AGER1 and no diabetes.
"The study demonstrates how the prolonged ingestion of seemingly innocuous substances common in human food, such as MG, can reduce defenses and compromise native resistance to metabolic and other diseases," said Dr. Vlassara. "The mouse findings are also quite exciting because they provide us with new tools, not only to study, but to begin taking measures to prevent diabetes, either by suppressing their formation or by blocking their absorption with our food."
Recent clinical research by Dr. Vlassara's team demonstrated that a modest cut in foods high in AGEs improved insulin resistance in adults with type 2 diabetes, without reducing fat or carbohydrate consumption. In other promising studies, the team has used an oral agent that binds AGEs in the intestine, blocking their absorption.
"For more than 30 years we have been studying the potential of eliminating harmful AGEs from the body, and now from food, as one way to curb the diabetes epidemic," said Dr. Vlassara. "Thus far, our findings reflect the need for a dramatic departure from standard clinical recommendations, which should now include a reduction in the amount of dry heat and processed foods in the diet."
The research team recommends that clinical guidelines be revised to eliminate foods cooked using dry heat and replace them with methods that use lower heat or lots of moisture (water) as in stewing, poaching or steaming. Examples from the AGE-less diet include stewed beef, chicken and fish instead of grilled meats. Dr. Vlassara and her colleagues' new guidelines for an AGE-less diet can be found www.theage-lessway.com.
###
Dr. Vlassara's laboratory has been under the support of a National Institute on Aging MERIT grant, as well as grants from the National Institute of Diabetes and Digestive and Kidney Diseases, and the National Institute of Research Resources.
About The Mount Sinai Medical Center
The Mount Sinai Medical Center encompasses both The Mount Sinai Hospital and Mount Sinai School of Medicine. Established in 1968, Mount Sinai School of Medicine is one of the leading medical schools in the United States. The Medical School is noted for innovation in education, biomedical research, clinical care delivery, and local and global community service. It has more than 3,400 faculty in 32 departments and 14 research institutes, and ranks among the top 20 medical schools both in National Institutes of Health (NIH) funding and by U.S. News & World Report.
The Mount Sinai Hospital, founded in 1852, is a 1,171-bed tertiary- and quaternary-care teaching facility and one of the nation's oldest, largest and most-respected voluntary hospitals. In 2012, U.S. News & World Report ranked The Mount Sinai Hospital 14th on its elite Honor Roll of the nation's top hospitals based on reputation, safety, and other patient-care factors. Mount Sinai is one of 12 integrated academic medical centers whose medical school ranks among the top 20 in NIH funding and by U.S. News & World Report and whose hospital is on the U.S. News & World Report Honor Roll. Nearly 60,000 people were treated at Mount Sinai as inpatients last year, and approximately 560,000 outpatient visits took place.
For more information, visit http://www.mountsinai.org/.
Find Mount Sinai on:
Facebook: http://www.facebook.com/mountsinainyc
Twitter @mountsinainyc
YouTube: http://www.youtube.com/mountsinainy
[ | E-mail | Share ]
?
AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.
ScienceDaily (Aug. 20, 2012) ? NASA's Mars rover Curiosity flexed its robotic arm today for the first time since before launch in November 2011.
The 7-foot-long (2.1-meter-long) arm maneuvers a turret of tools including a camera, a drill, a spectrometer, a scoop and mechanisms for sieving and portioning samples of powdered rock and soil.
"We have had to sit tight for the first two weeks since landing, while other parts of the rover were checked out, so to see the arm extended in these images is a huge moment for us," said Matt Robinson of NASA's Jet Propulsion Laboratory, lead engineer for Curiosity's robotic arm testing and operations. "The arm is how we are going to get samples into the laboratory instruments and how we place other instruments onto surface targets."
Weeks of testing and calibrating arm movements are ahead before the arm delivers a first sample of Martian soil to instruments inside the rover. Monday's maneuver checked motors and joints by unstowing the arm for the first time, extending it forward using all five joints, then stowing it again in preparation for the rover's first drive.
"It worked just as we planned," said JPL's Louise Jandura, sample system chief engineer for Curiosity. "From telemetry and from the images received this morning, we can confirm that the arm went to the positions we commanded it to go to."
The image of Curiosity's arm is online at: http://1.usa.gov/OSyG3B.
The turret has a mass of about 66 pounds (30 kilograms). Its diameter, including the tools mounted on it, is nearly 2 feet (60 centimeters).
"We'll start using our sampling system in the weeks ahead, and we're getting ready to try our first drive later this week," said Mars Science Laboratory Deputy Project Manager Richard Cook of JPL.
Curiosity landed on Mars two weeks ago to begin a two-year mission using 10 instruments to assess whether a carefully chosen study area inside Gale Crater has ever offered environmental conditions favorable for microbial life.
JPL, a division of the California Institute of Technology, Pasadena, manages the Mars Science Laboratory Project, including Curiosity, for NASA's Science Mission Directorate, Washington. JPL designed and built the rover. The Space Division of MDA Information Systems Inc. built the robotic arm in Pasadena.
More information about Curiosity is online at http://www.jpl.nasa.gov/msl, http://www.nasa.gov/mslandhttp://mars.jpl.nasa.gov/msl/ . You can follow the mission on Facebook at: http://www.facebook.com/marscuriosity and on Twitter at: http://www.twitter.com/marscuriosity .
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The above story is reprinted from materials provided by NASA/Jet Propulsion Laboratory.
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Note: If no author is given, the source is cited instead.
Disclaimer: Views expressed in this article do not necessarily reflect those of ScienceDaily or its staff.
Anyone that owns a business in an area where they may have to worry at any time, should probably look into getting a green day. These gates are excellent resources for individuals that would like to protect their security, and also find an excellent way to provide automation as well. Green Gate Access Systems are excellent resources for individuals that are looking to protect their place of business in style. If you run or manage a business in which access to the building and security is a key priority, there are many things that you need to take into consideration, and Green Bay is excellent at project management, and helping you to picture a situation as easily as possible. There are many different types of entrance gates out there, and you need to make sure that the gate that you go with is going to meet your needs as a business, and keep your business and property safe.
As a company, they take pride in their ability to supply and install excellent security and traffic control systems. These systems come from some of the top European manufacturers, and are to all safety standards, to ensure that all standards that have been set in your country are met.
The company provides a variety of different carpark barriers, as well as automatic bollards, and a variety of different automated security solutions. Overall, the company has more than 20 years of experience in the industry, working all over the United Kingdom as a network of installers, better able to assess your security situation, design a project that is going to meet your needs, install the project, and then provide service and ongoing support throughout their tenure as your security provider. They take company security very seriously.
After ordering from the company, you are able to get ongoing repair and maintenance service. This can be very beneficial to you, because it allows you to ensure that you are always having your security system updated, and are going to be able to receive repairs whenever they are necessary.
They also provide a number of security systems that allow you to have closer control over what is going on including closed-circuit television and IP surveillance. If you are looking to have more control, and surveillance over the premises, to ensure security and protection of the property, Green Gate Access Systems can not only provide you with the barrier to entry, but the rest of the security systems around the premises as well. This allows you to have much more hands on experience with your secuirty.
Green Gate Access Systems has been a leader in the industry for many years and continues to be able to provide companies with excellent security systems, project management, and ongoing repairs and support. By putting the appropriate amount of time and effort into analyzing your situation, they can help you to devise an excellent plan and system that will allow you to properly protect your company, and continue to ensure that safety over the long haul.
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Roofs are often among the most overlooked parts of the home. They suffer huge amounts of wear and tear on a regular basis as they are constantly exposed to natural elements like heat, rain, strong winds, and snow. Even though roofs have a substantial threshold of durability, they can fall apart at any given time.
The lifespan of a roof depends on various factors like it's material , the kind of weather it's exposed to, how well it's installed, and the amount of maintenance it receives. Homeowners are advised to hold periodic roof inspections to determine their roof's condition and detect any signs of damage. Ideally, inspections should be done twice a year; one in the autumn, and one before winter comes in.
Roof inspections can be performed by roofing contractors or by homeowners themselves. It is recommended to let professionals do the job because of the associated risks. However, with hundreds of contractors on the market and a plethora of horror stories of disappearing work crews and sloppy workmanship, how do you hire the right contractor for the job? Here are a few concerns to have.
Roofing is a tough and competitive industry. Many roofers often go out of business in two or three years due to reasons like ineptitude. Find out how long your prospective roofing contractors Massachusetts residents recommend have been working under their current name. Given how important roofing is to Massachusetts because of its climate, you may also want to ask for referrals and drive by the homes of the contractor's previous clients.
Excellent roofing contractors Worcester MA residents rely on know they perform quality work and still offer insurance. Your contractor should carry comprehensive liability insurance and workers' compensation so that you are not held financially responsible in the event of accidents and damage. Do not be enticed with the low fees of uninsured contractors as you are likely to pay more when worse comes to worst.
Complaints are a normal part of business. However, the way roofing contractors Worcester MA solve customer complaints separate them from the pack. Log on to the Better Business Bureau website on BBB.org to view the contractor's record and get information on the aspects mentioned above.
For more details search roofing contractors Massachusetts and roofing contractors worcester ma in Google.
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KINSHASA, Congo (AP) ? An official in northeast Congo says at least 60 people are dead following a landslide at a gold mine in a remote area.
Local administrator Faustin Drakana Kananga told The Associated Press on Thursday that it took crews four days to get to the mine following Monday's accident in Pangoyi. The area is controlled by members of a militia and located in a dense jungle.
Kananga said the miners were in an area about 100 meters (yards) below the surface at the time of the accident.
Congo, a vast nation in central Africa, is mired in poverty despite enormous mineral riches following decades of dictatorship and war. Many Congolese try to eke out a living through small-scale mining though the practice remains dangerous and unregulated.
Twitter users are buzzing about the new cinematic trailer for World of Warcraft expansion pack Mists of Pandaria, which hit the web on August 16, and sharing what this year has had in store for them so far.?
The official cinematic trailer for?World of Warcraft's fourth expansion pack Mists of Pandaria was uploaded to YouTube after being debuted at video games conference Gamescom in Cologne, Germany, earlier the same day.
The 3:54 trailer shows naval battles, thick jungles, and an epic hand-to-hand battle; the full trailer can be watched at?youtube.com/watch?v=wvYXoyxLv64.
Twitter users are also discussing what has or hasn't changed by 2012 using the hashtag #Its2012AND. @itsPinkman?tweets "#Its2012And McDonalds still doesn't deliver," @sarinjas says "#Its2012And people are still narrow minded. will the future ever get brighter?," and numerous other Twitter users, such as @DybaYoung, are tweeting, "#its2012and I'm still single :)."
The top 10 most talked about topics on Twitter on August 16 at 1:15 PM GMT are: ? ?
01. #Its2012And 02. #DemilsAmazing 03. #SelamaHariRayaTo 04. Justin Bieber Itu WOOHOO 05. MYRVESandRYREN FriendshipDay 06. Tony Nicklinson 07. High Court 08. Mists of Pandaria Cinematic Trailer 09. Dave Mustaine 10. 3 Kere Sampiyon GALATASARAY?
Senior citizens are used to getting good deals. Tell the truth: if you're aren't of AARP age, there have been times you wish you were -- when buying mass transit tickets, for example, or visiting America's national parks (one $10 fee gets you into any park, all year).? Plenty of restaurants and other retailers offer "senior days" and other deals.
But take checking accounts off the senior discount list. A new report by the Pew Center on the States warns(.pdf) that so-called senior checking accounts may not be a good deal at all. In fact, in some cases, senior accounts cost much more than a basic checking account.
At Bank of America, for instance, a senior account is far more expensive than a basic account. Here are the facts, from Bank of America's website.? The bank's ?Advantage for Seniors? account costs $25 per month vs. a basic checking account fee of $14 per month. In both cases, consumers can earn a fee waiver, but here again, the senior account comes up short. Direct deposit of paychecks is one way, but that's often not available to seniors, Pew points out in its report.?Basic checking users can also avoid fees by maintaining a $1,500 balance in their account; but seniors have to keep at least $5,000 in their account. Fall below $5,000 for even one day, and that's a $25 fee.
?
"If you have $5,000, and are happy to have it sit in this account, this can be a fine deal," said Susan Weinstock, director of Pew's Safe Checking Project. "But the question is: Is the consumer in an account that best suits their needs? The point of this (research) is that consumers need to understand the terms of their accounts."
Seniors who could comfortably park $2,000 or $3,000 -- but not more ? in their checking accounts would save $300 apiece annually by steering clear of the senior account at Bank of America.?And those?with?balances below $1,500 would still save $132 by picking a standard, basic account instead of the senior account.
The Advantage for Seniors account does offer a few perks, such as fee-free mini-statements from ATMs (they normally cost $1), but Pew concludes in its report that such perks aren?t worth the extra fees.
"Essentially, accounts of this type are a luxury account tailored for seniors, not necessarily an improvement on the basic checking package," Pew concluded.
Bank of America spokeswoman Betty Riess said that seniors have a variety of low-cost choices at ?Bank of America, including its MyAccess product, which provides a fee waiver with any monthly direct deposit of $250 or more, including Social Security payments.
?The Advantage interest-bearing account is designed for customers who have higher balances with us, and the vast majority of seniors in that account do not pay a monthly maintenance fee on the account,? she said.? She added that the Advantage account offers one benefit that is quite handy for seniors ? an early CD withdrawal without a penalty.
Senior accounts at other banks also offer some tricky choices, but not quite as tricky. At TD Bank, the "60 Plus" account costs $10 monthly(.pdf), more than the $3.99 basic checking account costs, the report found. But it only takes a $250 balance to earn a fee waiver in the TD senior account, a much more manageable threshold.
At BB&T, senior accounts cost $8 per month, and a $1,000 balance earns a fee waiver, a genuine discount compared to the $10 per month the firm charges for its basic "BB&T Bright Banking" account, which requires $1,500 for a fee waiver.
Of course, if your eyes have begun to glaze over at these various numbers, then you've heard the main lesson of the Pew report -- it's not easy to pick the right checking account under even the best of circumstances.? Add in a new set of variables, such as those associated with senior accounts, and you?ve got even more confusion. But seniors aren?t the only ones struggling with specialized checking account questions. A related Pew report released the same day looked at student/college checking accounts and found similar problems; some student accounts are inferior to basic accounts, and comparison shopping can be a real challenge.
"We looked at all these disclosures from banks, and 69 pages was the median length," Weinstock said.? "We're worried this is confusing for people ... for students, for seniors."
Pew is trying to get banks to adopt a simple disclosure format -- similar to nutrition labels on food items -- so consumers could more easily comparison shop and pick the account that's best for them.
Already, TD Bank, Chase and Citibank (since July 17) have voluntarily adopted Pew's fee box, she said. The nonprofit research group also is urging the new Consumer Financial Protection Bureau to make fee disclosure boxes mandatory.
?It would have the same effect as a nutrition label,? she said. ?But until we get that kind of transparency ... it will be hard to make the right choice.?
An earlier version of this story incorrectly identified the author of Pew's report.? NBC News regrets the error.
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Date: Sunday 26 & Bank Holiday Monday 27 August 2012
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Public release date: 20-Aug-2012
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